The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. The entire plant is edible (leaf, flower, seed, root) but the root that grows under the water is the most commonly used in cooking and is especially important in vegetarian cuisine.
Although known as a root, it’s actually the rhizome of the lotus flower. Lotus roots can grow quite long under water and have segments linked like sausages. They are usually sold in shorter, more manageable portions and have become increasingly available at Asian stores. Low in calories and an excellent source of fiber, they have long been enjoyed in Asia for numerous health benefits that include high vitamin and mineral contents.
Lotus is very popular in Vietnam, specially in Dong Thap Province. There are many products from lotus and lotus root chip is one of them. They are made from fresh and delicious lotus root in modern production line, ensured food safety, remain natural color and flavor. Don’t use additives in production process.
Specification: Moisture: <5%, crispy and a little sweet.
HACCP: TCVN 5603:2008
The product is very crunchy and yummy.