The jackfruit (Artocarpus heterophyllus), also known as jack tree is a species of tree in the fig, mulberry, and breadfruit family. Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Kerala and Tamil Nadu.
In Vietnam, it’s also one of the most popular fruit. The Vietnamese is mostly used in fresh ripe form and dried one. It’s crunchy and delicious snack for all people over the world.
Jackfruit chips are made from fresh ripe jack-fruits in modern production line, ensured food safety, remain natural color and flavor. Don’t use additives in production process.
Specification: Moisture: <5%, crispy and sweet.
HACCP: TCVN 5603:2008