In early 2017, we had a partner that ordered R&D mango roll. In the end of 2017, after a lot of trial receipts, we delivered the first products of mango roll to the partner with their private label. It was the premise for us to produce our mango jam pie (mango scroll).
Dong Thap is the famous area that grows delicious Cat Chu mango. Therefore, our mango roll is also typical for “lotus” area.
Main ingredients: mango, sugar, coconut milk, crispy cake
Ripe mangos are peeled, removed seeds,ground, mixed with other ingredients then caramelized on fire. Workers have to stir continuously so that dried the mix reaches the necessary moisture, while sugar is not burnt. With the expertise from long time of working, the workers know when the process is best to stop, then spread on crispy cakes without machine checking. The mistake rate is about 5%. However, the workers in spreading step can detect mistakes from caramelizing step by fingers.
All the steps are carried out manually by hard-working employees with traditional experiences. Therefore, the shape of each piece of mango jam pie is not the same like industry products, each cake shape is unique.
With mango jam pie (mango scrolls), we believe that it will bring new experiences to customers or be a unique gift for those who love mangos.