Potato is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener for sauces. The tubers are highly digestible and supply vitamin C, protein, thiamin, and niacin. Potatoes are also a good material for snack industry that serve kids and the young people around the world.
Potato chips are made from fresh potatoes in modern production line, ensured food safety, remain natural color and flavor. Don’t use additives in production process.
Specification: Moisture: <5%, crispy and a little sweet.
HACCP: TCVN 5603:2008