Tay Cat Factory and ISO 22000 Food Hygiene Practices
The Tay Cat factory brings Tu Bong’s Vietnamese fruit snacks from preparation to packing with a focus on food safety and disciplined handling. Using ISO 22000 as its food safety management framework, Tay Cat places importance on standardizing production practices and maintaining strict expectations for protective clothing. Inside the packing area, employees wear hooded workwear, […]








