Tay Cat transforms the orchard harvest of southern Việt Nam into light, crisp fruit rolls up that travel anywhere yet taste as vibrant as fresh produce. Each roll begins with ripe fruit puréed and gently reduced; the jam-like layer is then spread on a hand-toasted rice wafer barely two millimetres. Tay Cat proudly operate two brands: Tư Bông & Fruzza, rolled while warm, and cooled to a glossy swirl. Because the recipe relies on natural pectin, sugar and slow dehydration – no artificial colour, no preservative – the finished ribbon offers the cheerful chew of premium fruit snack without the stickiness of ordinary fruit jam.

1. Eight Flavours, Four Convenient Snack Bar Sizes

The core Tư Bông line offers eight tropical fruit flavours — banana, mango, pineapple, soursop, tamarind, and more — with four convenient sizes to choose from: 100 g, 180 g, 200 g, and 500 g gift tins. This flexible range makes it easy to pick the right flavour and portion for any occasion — from daily snacking to family sharing or festive gifting.

2. Mango Roll – 83 % Keo Mango, Naturally Balanced

Tư Bông’s mango roll is built on tree-ripened Keo mangoes, which are puréed, blended with a light touch of sugar and coconut milk, then cooked down until the flavour lands squarely between sweet and tart. The purée is pressed onto a rice wafer and rolled into compact spirals that keep their sunny colour without artificial dyes. 

Packs come in 80 g for desk drawers, 140 g for snack bars and 200 g for family sharing, and every size slips neatly into the brand’s Tet gift boxes.

3. Banana Rolls – One Fruit, Four Textures

Ripe bananas form the base of a quartet that re-imagines a beloved street sweet:

All banana rolls share the same craft workflow — banana jam stirred over a wood fire, wafer toasted until blistered, gentle hand-rolling — yet each added seed or nut transforms the flavour finish, from sweet warmth to nutty richness, so snackers can rotate tastes without leaving the nutritional comfort of fruit first.

4. Pineapple Roll – 80 % Pineapple, Tangy-Sweet Harmony

The pineapple roll captures the zing of queen-variety pineapples. Fruit is peeled, rinsed, simmered over fire until thickened, then rolled inside the wafer. 

The minimal recipe—pineapple, sugar, wafer—preserves bromelain and vitamin-C content, making the roll as refreshing as the fruit itself. Three formats (80 g, 140 g, 200 g) fit school bags, office drawers or holiday hampers. (taycat.com.vn, taycat.com.vn)

5. Soursop Roll – 80 % White-Flesh Soursop, Creamy & Tangy

Soursop’s yoghurt-like aroma stays intact thanks to vacuum pan cooking, which shortens heat exposure and prevents browning. With 80 % fruit content, the roll balances creamy sweetness and lactic tang, pleasing palates that prefer a lighter finish.

Sizes of 80 g, 140 g and 200 g cover single-serve to family needs, while the 100 g roll stars in premium Tet assortments. (taycat.com.vn, taycat.com.vn)

6. Tamarind & “Fruzza 3 in 1” Tropical Mix

For adventurous snackers, the tamarind roll blends gentle sourness with palm sugar caramel, while Fruzza 3 in 1 combines mango, pineapple and tamarind strips in a single 20 g travel pouch—ideal for first-time buyers who want to taste several fruits at once.

Both belong to the same ISO, HACCP and Halal-certified production line. (taycat.com.vn)

7. Lotus-Root Pineapple Sandwich – Crisp Meets Jam

Stepping outside the roll format, Tư Bông fries lotus-root slices under vacuum, spins away excess oil, then sandwiches a ribbon of pineapple filling between two discs. 

The contrast of shattering crunch and sticky fruit turns lotus-root pineapple sandwich into a top pick for guilt-free munching or salad toppings. The process uses no preservatives, and every batch is tracked under ISO & HACCP protocols. (taycat.com.vn, taycat.com.vn)

8.  Brown-Rice Cake Fruit Sandwich – Whole-Grain Energy

A second “sandwich” lineup starts with pressure-puffed Vietnamese brown rice that retains 99 % of its nutrients, then adds a swirl of pineapple or orange jam. The low-calorie bite offers complex carbohydrates, natural fruit sugar and a nutty aroma—fitting daily “eat clean” routines or fitness snack counters.

9. Craftsmanship & Certification

• Hand-rolled, 80–100 % manual: from stirring jam to rolling or pressing, artisans decide when texture is perfect.

• Local fruit, clean recipe: all variants use Vietnamese fruit, coconut milk and sugar only; no artificial colour or preservative.

• Global standards: production holds ISO 22000, HACCP, FDA, SMETA and BRCGS audits, plus Halal and Vegan seals—opening export doors without extra paperwork.

• Tight moisture control: low-temperature dehydration and oxygen-barrier pouches keep water activity low, giving every roll a 12-month shelf life at room temperature while maintaining fruit colour and aroma.

10. Perfect Tet Gifts – Share Southern Sunshine

Lunar New Year is Vietnam’s peak gifting season, and Tây Cát curates special Tet gift sets under the “Quà Tặng Tết” label. Assortments such as Lộc Phát Tài layer mango, banana, pineapple and soursop rolls beside lotus-root sandwiches in festive boxes that travel safely, stand out on corporate hampers and carry a story of local craftsmanship for overseas relatives. Retailers value the four weight options and sturdy tins, while hosts appreciate a gift that is bright, plant-based and friendly to all diets, thanks to Halal and Vegan compliance. 

11. How to Enjoy & Store

Pairings

• Sip a classic banana-ginger roll with hot herbal tea for a warming afternoon break.

• Dice a mango roll over chilled yoghurt to create a quick, tropical parfait.

• Blend a banana smoothie and top with peanut banana cubes for post-workout protein.

Storage
Keep rolls and sandwiches in a cool, dry cupboard below 25 °C. Reseal after opening and enjoy within 12 months for best crunch; lotus-root sandwiches stay crispiest if finished within a week.

12. Why Choose Fruzza Fruit Rolls Up?

1. Full fruit first: every variant contains at least 80 % real fruit, locking in vitamins, fibre and authentic flavour.

2. Versatile packs: single-serve, family bag or premium tin—one brand fits vending machines, supermarkets and high-end hampers.

3. Clean-label trust: ISO & HACCP lines plus Halal and Vegan stamps satisfy diverse dietary codes without extra certifications.

4. Hand-crafted narrative: consumers increasingly reward foods with human touch; Fruzza’s visible layers and slight shape variations prove authenticity.

5. Tet gift appeal: bright packaging, memorable flavours and ready-made gift sets simplify New Year shopping for corporate and personal givers alike.

Call to Action

Add Fruzza to your shelf and give customers a reason to smile—whether they crave a wholesome office snack or a colourful Tet gift box that says “Happy New Year” in both taste and tradition.

📞 Hotline: (+84) 907 391 389  ✉️ Email: info@taycat.com.vn  🌐 Website: taycat.com.vn