In early 2020, the whole world started to be sickness by Covid-19, people and businesses were reeling from the impact of disease and economic fluctuations, which led to many changes both negative and positive to consumer behavior of people. That is the main driving force behind the new launching of Crispy Lotus Root with Pineapple.
Crispy Lotus Root with Pineapple is a snack food for young people because it is a combination of crispy dried lotus root and sweet – sour pineapple jam. We call it the super product because Crispy Lotus Root with Pineapple is both yummy and healthy. Yummy by the palate of the vast majority of young people, Healthy because the process of producing: fresh pineapple – no preservatives – cooked in a vacuum pot.
Main ingredients of Crispy Lotus Root with Pineapple: lotus root, pineapple, sugar and vegetable oil.
Dong Thap is known as the place of pink lotus, the products from lotus have become very popular such as dried lotus seeds, lotus leaf tea, lotus milk, lotus leaf bags, dried lotus flowers or fine art products from lotus. However, products from lotus root have not named on the specialty map of Dong Thap until Crispy Lotus Root with Pineapple of Tay Cat was born.
How good are raw material?
In Asian cuisine, lotus root has cool taste, many medicinal properties, is applied a lot in remedies and health supplements. Besides, pineapple is an extremely popular fruit in tropical Vietnam. The characteristic sourness and sweetness are more or less depending on the growing region. When these two types combine, they can only describe one word: YUMMY.
How healthy is it?
– Lotus root, after being washed, frozen then are fried in a vacuum fryer at low temperatures. After that, put into centrifugal rotary system to remove oil from the crispy lotus root.
– Fresh ripe pineapple, washed the peeled, pureed and mixed with sugar and then concentrated in a vacuum pot, helping shorter cooking times, lower boiling point. Aromatic jam is less likely to change color and taste, the nutritional content is still retained.
– During processing and storage, we do not use any food preservatives, we control the quality by controlling humidity, producing process (GMP), and input raw materials.
Packaging: plastic jar with aluminum lid of 140g, is extremely luxurious and handy. There is also a small packaging: 80g white kraft paper bag.
The pineapple jam in product is a part of Pineapple Jam Pie (Pineapple Roll).
Shelf life: 1 year from date of manufacture.
Contact info:
Hotline: 0907 391 389 (Ms. Sandy Thuy Nguyen)
Email: cacthuy@gmail.com/ thuy.nguyen@taycat.com.vn
Website: www.taycat.com.vn
