Tay Cat is proud to present the crispy Banana Jam Cake with Durian added. From the original banana crispy cake, we add the ripe and tasty durian. As a result, the cake has both the own traditional characteristics, a little sweet from banana, crispness from cake and peanut, warmth from ginger, now added with fatty and typical aromatic from durian.
Each piece combines multiple layers of flavor and texture: the gentle sweetness of sun-dried banana, the golden crispness of the baked cake, the nutty crunch of roasted peanuts, and the warming touch of natural ginger. Now, with the addition of durian, the cake becomes even more indulgent — rich, creamy, and irresistibly fragrant. The durian harmonizes beautifully with the banana’s natural sweetness, creating a tropical balance that lingers delicately on the palate.
Made from carefully selected ingredients grown in Vietnam’s fertile Mekong Delta, every Banana Jam Cake is processed under strict hygiene standards to preserve its freshness and nutritional value. The cakes are vacuum-packed in modern, eco-friendly packaging to ensure long shelf life and convenient transport for both domestic and export markets.
This product was presented on May 2018. Detail documents are described in:
