Ingredients: Red rice sticks is also called red rice noodle, it’s made from red rice and tapioca starch.
Shelf life: 12 months. Store in a cool, dry place, away from direct sunlight.
Instruction: Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.
Sa Dec Rice Flour Village is a traditional village in Sa Dec City, Dong Thap Province, Vietnam. The rice starch in this village is very quality and have some unique characteristics such as fresh, aromatic, tasty and completely natural.
The red rice sticks are made from 100% natural ingredients, no additives chemical, is absolutely safe for the health of consumers.