From the successful combination banana cake with cashew-nuts, customers suggested us to use sesame in banana cake. Therefore, we added banana jam cake with sesame in our product category.
Sesame is selected from Mekong delta. It is small, not quite white but ivory, oily when roasted. It has typical fragrance, is a little nutty.
Main ingredients: banana, ginger, sugar, white sesame, coconut milk, crispy cake
Ripe bananas are pressed and dehydrated and shredded, caramelized with other ingredients in aluminum pan on fire. Workers have to stir continuously so that dried bananas reach the necessary moisture, while sugar is not burnt. With the expertise from long time of working, the workers know when the process is best to stop, then spread on crispy cakes without machine checking. The mistake rate is about 5%. However, the workers in spreading step can detect mistakes from caramelizing step by fingers.
All the steps are carried out manually by hard-working employees with traditional experiences. Therefore, the shape of each banana jam cake with sesame is not the same like industry products, each cake shape is unique.
Ripe bananas are sweet naturally, just a little sugar added to preserve the cakes. The amount of sesame added is significant, so this banana jam cake with sesame is less sweet, but has typical taste from sesame.
More product from Tu Bong: banana jam cake with cashew nuts, banana jam cake with durian, banana jam cake with peanuts
