From the occasional encounter with a cashewnut company in Binh Phuoc, we have made a slight change in the formula for our banana jam cake with peanuts (crispy banana cakes). Instead of using roasted peanuts, we use their salted roasted cashewnuts to make Banana jam cake with cashew nuts.
Main ingredients: banana, ginger, sugar, Binh Phuoc salted cashewnut, white sesame, coconut milk, crispy cake
Ripe bananas are pressed and dehydrated and shredded, caramelized with other ingredients in aluminum pan on fire. Workers have to stir continuously so that dried bananas reach the necessary moisture, while sugar is not burnt. With the expertise from long time of working, the workers know when the process is best to stop, then spread on crispy cakes without machine checking. The mistake rate is about 5%. However, the workers in spreading step can detect mistakes from caramelizing step by fingers.
All the steps are carried out manually by hard-working employees with traditional experiences. Therefore, the shape of each Banana jam cake with cashew nuts is not the same like industry products, each cake shape is unique.
Ripe bananas are sweet naturally, just a little sugar added to preserve the cakes. The banana jam cake with cashew nuts are comfortably sweet from natural banana.
Crispy banana cakes with cashew nuts satisfy various customers’ demands. On the other hand, we utilize the value of broken cashew nuts, which are not qualified for exporting.
More products under the brand Tu Bong: Banana jam cake with sesame, banana jam cake with durian
